Relax and Enjoy Delicious Tajima Beef at “Yumura Onsen,” Famous for its Beautification Water
The Tajima area, located on the northern side of Hyogo Prefecture, is full of bountiful nature and is home to so many high-quality and fresh ingredients! The area is famous for seafood such as snow crab, but you also should absolutely try the area’s Tajima beef. Tajima cattle are a type of cow with an amazing pedigree that are meticulously raised. Actually, Tajima cattle are not only classified as producing the world-famous Kobe beef, but its calves are also crossed with other breeds to make other high-class brands of cattle. So, Japanese branded beef wouldn’t even exist without Tajima cattle! This time, I visited Yumura Onsen, somewhere you can enjoy both sightseeing and Tajima beef!