兵庫県 × Eating OutPage: 1/3
Use the Coupon for a Free Tasting at Hakutsuru Sake Brewery Museum
Hakutsuru Sake Brewery Museum is housed in a sake brew house built about 100 years ago. To show the process of making pure sake, items such as life-sized dolls were created and the process is explained in easy-to-understand exhibits. In addition to sake itself, visitors can purchase sweets made from sake in the gift shop.
Use an Economical Coupon to Save on Admission to the UCC Coffee Museum!
UCC Coffee Museum is the only one of its kind in all of Japan. Mr. Tadao Ueshima, the founder of major Japanese coffee manufacturer UCC Group, established this museum in Kobe, where the company was founded. It was built to realize his wish to tell even one more person how wonderful coffee can be.
A Coupon for a Special Gift at “Kiku-Masamune Sake Brewery Museum”
Kiku-Masamune Sake Brewery Museum offers visitors the chance to learn about how sake is brewed. The museum’s most prominent feature, the Sake Brewing Exhibit Room, has been recognized by the country as an Important Cultural Asset.
The history of Kobe Beef and exclusive 2 restaurants to savor it
Kobe Beef is famous world-wide. However, there are not many people who know its history and why it has become so famous. In this article, in addition to those facts, we will give you a list of 2 exclusive restaurants to savor Kobe Beef!
Eat up in Hyogo; a treasure box of delicious foods! The classic gourmet food tour you cannot miss.
Hyogo is the place where all kinds of “delicious” foods are. That’s why even foodies are impressed in Hyogo. The fun part of a trip is to eat delicious foods. In this article, we will suggest 1 day & 2 nights travel itinerary going around the “Hyogo Golden Route (an itinerary to visit 3 areas in Hyogo including Himeji, Kinosaki and Kobe) and savor the most-famous gourmet foods. Read this article and you won’t miss out on good food!
Awaji Island Three-Year Blowfish
Blowfish are usually shipped to market after being raised for two years, but at Fukura Harbor at the southern end of Awaji Island, they are raised for around three years. By raising them one year longer, the amount of meat on their bodies increases and their bodies are tightened by the fast tidal current of the Naruto Straits, so they taste just as good as those that grow naturally in the ocean.
Awaji Island is one of the leading cattle raising locations in Hyogo Prefecture, and Tajima cattle calves raised there have to meet rigorous standards to be called Awaji Beef. Awaji Beef is precious meat, with only about 200 heads circulating in the marketplace per year.
AWAJI ISLAND Gourmet Foods.Onion Claw Crane Game.
Sweet and tender, these onions are said to have the best quality in Japan. Onions are normally shipped after growing for four months, but the onions of Awaji Island are grown for more than six months in fertile soil, then dried and allowed to ripen, creating a distinctive sweetness and delicious flavor.