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Which is Tasier, Kobe or Awaji Beef? Introducing the Charms of Awaji Beef!
Awaji is an island blessed with a "power spot" long revered by locals, a park where flowers proudly blooming in every season can be appreciated, and it's also where the freshest seafood can be enjoyed, as it is surrounded by water. From Kobe, the metropolis of Hyogo Prefecture, it can be accessed by rental car or express bus. Today, I'll introduce a restaurant where delectable dishes prepared with Awaji-Gyu, the beef that's the pride of Awaji Island, can be savored.
Awaji Island Abounds with Seafood! Introducing a Restaurant Recommended for its Cuisine and Superb Scenery!
Awaji Island, home of a "power spot" long revered by Japanese, features a park where you can appreciate beautiful flowers proudly blooming in every season. Surrounded by the seas, it also offers fresh seafood that can only be enjoyed on an island. From Hyogo Prefecture's metropolis of Kobe, Awaji Island can be accessed by rental car or express bus. Today, I will introduce a restaurant where delicious cuisine can be savored.
Use the Coupon for a Free Tasting at Hakutsuru Sake Brewery Museum
Hakutsuru Sake Brewery Museum is housed in a sake brew house built about 100 years ago. To show the process of making pure sake, items such as life-sized dolls were created and the process is explained in easy-to-understand exhibits. In addition to sake itself, visitors can purchase sweets made from sake in the gift shop.
Use an Economical Coupon to Save on Admission to the UCC Coffee Museum!
UCC Coffee Museum is the only one of its kind in all of Japan. Mr. Tadao Ueshima, the founder of major Japanese coffee manufacturer UCC Group, established this museum in Kobe, where the company was founded. It was built to realize his wish to tell even one more person how wonderful coffee can be.
A Coupon for a Special Gift at “Kiku-Masamune Sake Brewery Museum”
Kiku-Masamune Sake Brewery Museum offers visitors the chance to learn about how sake is brewed. The museum’s most prominent feature, the Sake Brewing Exhibit Room, has been recognized by the country as an Important Cultural Asset.
The history of Kobe Beef and exclusive 2 restaurants to savor it
Kobe Beef is famous world-wide. However, there are not many people who know its history and why it has become so famous. In this article, in addition to those facts, we will give you a list of 2 exclusive restaurants to savor Kobe Beef!
Eat up in Hyogo; a treasure box of delicious foods! The classic gourmet food tour you cannot miss.
Hyogo is the place where all kinds of “delicious” foods are. That’s why even foodies are impressed in Hyogo. The fun part of a trip is to eat delicious foods. In this article, we will suggest 1 day & 2 nights travel itinerary going around the “Hyogo Golden Route (an itinerary to visit 3 areas in Hyogo including Himeji, Kinosaki and Kobe) and savor the most-famous gourmet foods. Read this article and you won’t miss out on good food!
Awaji Island Three-Year Blowfish
Blowfish are usually shipped to market after being raised for two years, but at Fukura Harbor at the southern end of Awaji Island, they are raised for around three years. By raising them one year longer, the amount of meat on their bodies increases and their bodies are tightened by the fast tidal current of the Naruto Straits, so they taste just as good as those that grow naturally in the ocean.